Contact Performance Food Group in RIchmond, VA and ask to place an order for Seven Hills beef. If you are in the DC, Baltimore, Metro area, contact Fells Point Wholesale Meats. If you have questions, contact us via email and we will get back to you promptly.

Yes, we serve everyone.

We dry age the entire carcass for 7-14 dyas before fabricating.

We offer everything that comes off a side of beef! Every sub primal, some cut steaks, and a comprehensive list of ground beef and patty products.

I want to purchase your beef. What should I do first?

Do you have products for restaurants, schools, retailers and more?

How long do you dry-age your beef?

What products do you offer?