Option A: Use YOUR beef. A 300 lb. / 25 case minimum production run is required per item. Production takes 2-4 weeks.

Option B: Group production run format: A 60 lb. / 5 case minimum is required. Items are stocked and can be provided when you pick up your steaks. You can get as little as one of each case this way.


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Beef Franks

6 per 1 lb. pack, 12 packs per case, 12 lb. case

$3.25/lb. / $39 case cost


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Beef Bologna - Large Chub

2 x 6 lb. Chubs, 2 x 6 lb. chubs per case, 12 lb. case

$3.25/lb. / $39 case cost


Shelf Stable Snack Stick

Coming soon!

Beef Sticks - Sweet

4 per pack (10.6 oz.), 18 packs per case, 12 lb. case

$3.25/lb. / $39 case cost


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Beef Bologna - Mini Chub

1 lb. chubs, 12 per case, 12 lb. case

$3.25/lb. / $39 case cost


Beef Sticks - Sweet with Cheese

4 per pack (10.6 oz.), 18 per case, 12 lb. case

$3.25/lb. / $39 case cost


Beef Sausage

Coming soon!


Nutritional Panels