We are 100% USDA inspected and we do NOT offer custom exempt processing.

We can usually schedule any amount of cattle within 1 - 3 weeks.

$1.25/lb. x carcass weight for 1-4 head, or $875 per head minimum.

$1.00/lb. x carcass weight for 5+ head, or $775 per head minimum.

Other options extra (see cut sheet for all pricing).

10-14 days is our normal rotation +/- a few days. We can offer extended aging upon request. After hanging, production takes about 1 week, then we will schedule delivery or pickup. Cooked products take an additional 2 - 4 weeks after the beef is cut.

We use the latest commercial grade rollstock packaging equipment, providing you the longest shelf life and best product presentation possible. All products are placed in commercial grade boxes for easy transport and refrigeration or freezing.

Everything is USDA inspected and labeled. You have the option to not label ground beef or patties if you want them for bulk use (& not for individual sales). We use generic labels by default.

We have never offered freezing. Our first-class packaging lasts a very long time, and will be perfectly safe transporting to your destination, then placed in a freezer there. We have successfully processed THOUSANDS of cattle for farmers this way.

Yes! We will go almost anywhere you need us to for a reasonable price.

No. Only beef.

Schedule an appointment with us and we will gladly walk you through everything, step by step.